![]() ![]() This section shows how to make roasted green beans, with step-by-step photos and details about the technique, to help you visualize it. Shredded parmesan would be delicious, too. Grated Parmesan Cheese – You can buy pre-grated for convenience, or grate it yourself fresh for maximum flavor.Fresh garlic also tends to burn when roasting out in the open for very long, so I’ll show you below how I make these roasted garlic green beans without burning the garlic. Garlic – Yep, these garlicky green beans are definitely for all the garlic lovers… because we’re using a whole head of garlic in this recipe! That may seem like a lot, but when you slice it thinly and let it caramelize in the oven, it’s just perfect.Sea Salt & Black Pepper – You can adjust to taste, but I like 1/2 teaspoon sea salt and 1/4 teaspoon black pepper per pound of green beans.Feel free to skip it if this isn’t important to you. Garlic Powder – Even though we’re roasting fresh garlic as part of this garlic green beans recipe, I still like to add garlic powder because this way the flavor penetrates directly into the beans.You can also use avocado oil if you prefer. ![]() Olive Oil – A must for roasting any vegetable.Haricots verts are longer and thinner, so they cook a little more quickly. I used classic American green beans, but French haricots verts are great as well. Green Beans – Fresh green beans are best, but frozen will also work (instructions below).For measurements, see the recipe card below. This section explains how to choose the best ingredients for roasting green beans, what each one does in the recipe, and substitution options. Yes, you can absolutely roast green beans in the oven - and it’s super easy! Which is just one of the reasons why I love these so much. If you’re looking for a green bean recipe with brighter flavors, try green beans almondine instead, with almonds and lemon juice. You’ll love how easily they come together and everyone else will love how delicious they are! Whether you use this recipe for roasted haricots verts (those are French green beans) or classic American green beans, it works for both and makes a great healthy side dish for just about anything including garlic butter chicken, keto meatloaf, filet mignon, and pan fried chicken thighs. I’ll explain how to do just that, but for maximum flavor, let me show you how to roast green beans with garlic and parmesan - without much extra work at all. Roasted Green Beans Recipe (Garlic & Parmesan)Įveryone needs a basic oven roasted green beans recipe, whether you’re making it for a weeknight dinner or a holiday, like Thanksgiving.Why You’ll Love This Oven Roasted Green Beans Recipe.Turn down oven to 325 degrees and continue to bake for another 5-15 minutes-I like the longer cooking time for drier, more wrinkly green beans.Slide cookie sheet out of oven and turn green beans over to cook evenly.Use tongs or two forks-okay, I admit I use my fingers and think they work best-to toss the green beans and coat them evenly with oil and seasoning.Drizzle 2 tablespoons olive oil over the beans and sprinkle them with garlic powder, salt and pepper. ![]()
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